Yeah, we know a lot of you can't cook or grew up with people who couldn't so you hate dry turkey. Who doesn't? We get it.
For those who do and can, anyone got a good injection recipe or just off the shelf?
Rush Chairman
Injecting that turkey
Yeah, we know a lot of you can't cook or grew up with people who couldn't so you hate dry turkey. Who doesn't? We get it.
For those who do and can, anyone got a good injection recipe or just off the shelf?
Senior Member
Ham > Turkey
Houndsmen are born, not made
Originally Posted by 2thDoc
Senior Member
Never tried this one but a friend of mine is doing some variation that includes melted butter and bourbon. Not sure what the other spices/flavors will be but I'd likely stop with just the first two.
Last edited by Luvin' Labs; 11-22-2020 at 09:39 AM.
Senior Member
50/50 melted butter and your choice of hot sauce.
Senior Member
I brine rather than inject.
Crops are harvested, animals are killed.
Senior Member
Brine all the way
2C6652C9-0CEC-4D84-9D28-BEE64BDE14E4.jpg
Senior Member
I will brine one, spatchcock and smoke. The other will be injected and fryed.
Senior Member
Injecting that turkey
Tony’s injection has always been good to me! I put more thought into the seasoning then the injection.
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Last edited by scgolfer88; 11-22-2020 at 10:59 AM.
Cast and Blast 17 w/ Opti power
Senior Member
Inject my pot of oil with the turkey
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Senior Member
I think my mil injects them with the tonys kit. I dont eat turkey that isnt fried or bbq’d because they are too dry. Hers is on point though
"Eventually, all things merge into one, and a river runs through it. The river was cut by the world's great flood and runs over rocks from the basement of time. On some of the rocks are timeless raindrops. Under the rocks are the words, and some of the words are theirs.
I am haunted by waters" Norman Maclean.
Black Duck
Palmetto trooper gets a golf clap.
No Loaf'n
Brine.
Did one for the office last week. Brined 24 hours. Smoked it Thursday and serves it on Friday. Plenty good and nowhere close to dry.
Attention Whore
Tony's butter is the mackdaddy!
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
Senior Member
I like tony’s but we typicaly use Texas Pete buffalo wing sauce.
Senior Member
I brine then inject and smoke. Follow this recipe to a T and your family will enjoy it I promise.
https://howtobbqright.com/2017/11/09...smoked-turkey/
Senior Member
Member
Brining. This is the way. Also, if you start your bird upside down when roasting you get that good fat run through to keep it juicy and self-basting.
Senior Member
If smoking it I just use Tony's for injection and spatchcock it. If you want to add more flavor make yourself a compound butter and separate the skin from the breast and leg quarters but don't remove it. Take and rub the compound butter under the skin on the meat and then give the skin a good seasoning. I promise it won't be dry if cooked to the proper internal temp and that butter will do wonders.
Reality is only an illusion
that occurs due to a lack of alcohol.
“A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud
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