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Thread: Venison Jerky - Dehdraytor time

  1. #21
    Join Date
    Jun 2010
    Location
    charleston
    Posts
    8,600

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    Quote Originally Posted by Palmetto Bug View Post
    5lbs venison
    1/2 c chili powder
    4 tbsp onion powder
    4 tbsp paprika
    2 tsp black pepper
    4 tsp meat tenderizer (unseasoned)
    4 tsp salt
    2 tsp cayenne
    I used your list and made 5 pounds of ground into jerky today-rolled out 1/4" thick, cut into strips with a pizza cutter and put it on the trays, it came out damn good and thanks for the recipe.

  2. #22
    Join Date
    Mar 2002
    Location
    Sullivan\'s Island
    Posts
    12,866

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    Quote Originally Posted by Bad Habit View Post
    I used your list and made 5 pounds of ground into jerky today-rolled out 1/4" thick, cut into strips with a pizza cutter and put it on the trays, it came out damn good and thanks for the recipe.
    Thanks for the feedback. I was wondering how it turned out.

    I got a meat grinder for Christmas and have a vertical sausage stuffer on the way. I'm thinking about using that same recipe to make some 1/2" snack sticks with zero fat added and smoking them.

    Sausage making gets to be addictive. I've been making summer sausage and recently made some sage breakfast links that turned out good and now I am itching to try every recipe I can find on the WWW.

    Update: The stuffer arrived!

    2021-01-18 14.04.36.jpg
    Last edited by Palmetto Bug; 01-18-2021 at 04:16 PM.

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