Gonna do some jerky tomorrow.... how long (and what temp) in a cabelas dehydrator?
Gonna do some jerky tomorrow.... how long (and what temp) in a cabelas dehydrator?
Depends on the thickness for time. USDA says it must be done at 160 I believe but 120-130 is more better.
Give it 3-4 hours then start bending a few pieces.
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
have an old dehydrator, but still gets it done....with 6 trays packed, i rotate top - bottom every 1.0-1.5 hours.....4-5 hours and it's done.....never considered temp for jerky....i have to ration mine or it's gone in a day or two
eta; after seeing meathook; mine gets sliced...never tried the shooter/ground route
Last edited by cleancutredneck; 11-03-2020 at 09:22 AM.
you slicing meat or using a jerky shooter? I have never used a clock for jerky, always feel when I rotate trays.
We did 160 for about 6 hours.... 6 hours was to long
Ground aint jerky.
F**K Cancer
Just Damn.
I used a jerky shooter one time, my kitchen looked like a mass murder had taken place, blood splatter everywhere, tossed it after that, I slice everything now, like it better
I end up with a surplus of ground venison every year so I make jerky and summer sausage just to use it up.
I don't use a jerky shooter. Instead, after mixing in the seasoning, I roll it out with a rolling pin and cut it to exactly fit my dehydrator trays so I can get the maximum amount in it per batch. I roll it to about 1/4 thick and it comes out like store bought jerky. Sometimes I smoke it instead of dehydrating. Not sure about the time.. maybe six hours or so?
Those shooters suck
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
I just got a dehydrator for Christmas, going to use some ground venison for my first batch- anybody got a good seasoning mix they would share?
Be careful and don't give the dog a piece. He'll kill you in your sleep for another piece.
Also, I am in no way responsible if your face takes on a bulldog look due to jaw muscle development.
Last edited by Palmetto Bug; 01-11-2021 at 06:31 PM.
I haven't made jerky in years. When I had a traeger that's what I mostly used it for. I always used whatever was cheapest at the store with no fat. I have a pile of venison burger that I'm gonna turn into jerky and want to try my hand at summer sausage.
I haven't made jerky in years. When I had a traeger that's what I mostly used it for. I always used whatever was cheapest at the store with no fat. I have a pile of venison burger that I'm gonna turn into jerky and want to try my hand at summer sausage.
Last edited by willk; 01-11-2021 at 06:41 PM.
Last edited by tprice; 01-11-2021 at 08:36 PM.
Bookmarks