People are always asking how to get the ladies to eat the ducks they bring home. I did these last night for a dinner party hors d'oeuvre and they were gone like pigs in a blanket at mud motor convention.
There is a quick video that shows how to put it together. Quick and easy. I used mallard.
https://www.ricardocuisine.com/en/re...hors-d-oeuvres
Bookmarks