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Thread: Elk Steaks ??

  1. #21
    Join Date
    Aug 2008
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    Damn! Nice work fellas.

  2. #22
    Join Date
    Mar 2012
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    Dillon Co.
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    Still nothing from the Dale’s crowd. I’m proud of this thread.

  3. #23
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    Dec 2006
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    Quote Originally Posted by jarrett80 View Post
    Shouldn’t be a problem
    10 coolers at the tune of 3500$ delivered tomm before 6..
    Dayuumm!!!

  4. #24
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    Sep 2011
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    Summerville
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    Sooooo...be there at 5:45?
    Member of the Tenth Legion Since 2004

  5. #25
    Join Date
    May 2002
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    The Wild, Wild West
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    T-price...I did the reverse-sear dealeo last night after reading the thread on here about RS vs sousvide. Put antelope snd Crane steaks in oven on 200 for 25 minutes (small thin steaks) until thermometer read 120 internal meat temp...then threw them on the grill as hot as it would get for 45 seconds per side. The steaks were amazing. I would have rather seared on cast iron skillet with pat of butter after slow cooking, but I screwed my skillet up.
    “I can’t wait ‘till I’m grown” is the stupidest @!#* I ever said!

  6. #26
    Join Date
    May 2002
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    Note...my steaks were 1” thick and in good proportion to overall size of the cut...don’t want people thinking I cut steaks like a thin pork chop bought at the grocery store!
    “I can’t wait ‘till I’m grown” is the stupidest @!#* I ever said!

  7. #27
    Join Date
    Jan 2004
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    Anderson, SC
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    8,402

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    Would have been a damn nice one next year LOL


    Seriously great looking bull , Congrats

  8. #28
    Join Date
    Oct 2020
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    Charleston
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    50

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    I love to sous vide my game...

  9. #29
    Join Date
    Jan 2004
    Location
    Anderson, SC
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    8,402

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    Quote Originally Posted by murraywader View Post
    What cut are they?
    Looked at them while ago, Loin steaks is what is on packing

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