9712AD0B-DF16-47C8-AF65-01B7381E4558.jpg
Giving yours a try Bigbrother
9712AD0B-DF16-47C8-AF65-01B7381E4558.jpg
Giving yours a try Bigbrother
If you give 10 people a bag of gold, someone will complain about how heavy it is!
Jon Boy and Billy’s is the real deal for grilling some leg quarters.
I did too. Roasted my garlic and used one large bulb and a small one. I think the extra garlic toned the lemon down a bit. Added extra pepper, both types to mine. Gonna cook some butts or a half hog next weekend. I can’t wait.
I let it simmer a good portion of the day. It just got better with the extra time.
Last edited by Baggy; 10-17-2020 at 04:54 PM.
LOL
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
If you used five lemons, you should have added some purple drank mix to it to tone it down.
"Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
Tracy’s sauce is still the best all around sauce for everything I’ve found. Don’t think you can buy it anymore, but I used to get it in bulk from Docs BBQ. I have the recipe in one of my moving boxes buried in a storage room somewhere. Good stuff.
“I can’t wait ‘till I’m grown” is the stupidest @!#* I ever said!
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