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  1. #1
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    Default Whats your go to sauce?

    Y'all haven't let down in the seasoning Dept for the grill, so now I come to ask about sauces. Anything from wings, quarters or ribs looking for something new to try. Im usually don't use sauce on my butts or ribs but I know others do so looking to try new stuff.

    I usually stay away from the cheap brands and that has left me with Stubbs and the local Wadmalaw sauce for chicken and burnt ends that I like.

    What sauces have y'all liked and keep going back to?

  2. #2
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    hate to say it but John boy and Billys original. I could eat cardboard with that stuff on it

  3. #3
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    1 gallon apple cider vinegar
    64 oz ketchup
    1 cup Worcestershire
    4 tblspoons of red pepper flakes (or more)
    1 tblspoon of black pepper (or more)
    one whole garlic head diced and smashed
    6 bay leaves
    Juice from four lemons then put smashed lemons in mix

    Simmer for an hour at least. This is important.

    Strain and bottle.

    You're welcomed.
    Last edited by BigBrother; 10-13-2020 at 10:07 AM.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  4. #4
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    Quote Originally Posted by BigBrother View Post
    1 gallon apple cider vinegar
    64 oz ketchup
    1 cup Worcestershire
    4 tblspoons of red pepper flakes (or more)
    1 tblspoon of black pepper (or more)
    one whole garlic head diced and smashed
    6 bay leaves
    Juice from four lemons then put smashed lemons in mix

    Simmer for an hour at least. This is important.

    Strain and bottle.

    You're welcomed.
    Thanks. Made a batch today. Good stuff.

  5. #5
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    Quote Originally Posted by Baggy View Post
    Thanks. Made a batch today. Good stuff.
    I ended up tweaking it like i do everything else. Just a little to lemony for me, but a damn good vinegar sauce. Got a butt on the egg right now.
    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  6. #6
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    Quote Originally Posted by dmatheny21 View Post
    I ended up tweaking it like i do everything else. Just a little to lemony for me, but a damn good vinegar sauce. Got a butt on the egg right now.
    I think it was too lemony because you used too many lemons.

  7. #7
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    Quote Originally Posted by Tigerbdog View Post
    I think it was too lemony because you used too many lemons.
    Followed the recipe, then tweaked.
    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  8. #8
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    It's brown sugar and ketchup. Anything else folks add is for show and to claim "secret recipe" status.

    Saucin' ain't hard.

    Butt it is necassary.

    See what I did there?

    ETA, I do like a vinegar based one like Justin posted above. Fits with out little to no sugar way of eating.
    Last edited by Glenn; 10-13-2020 at 10:08 AM.

  9. #9
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    Edisto Orange
    Crops are harvested, animals are killed.

  10. #10
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    Quote Originally Posted by MKW View Post
    Edisto Orange
    I am a big fan of that stuff!

  11. #11
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    Quote Originally Posted by Chap View Post
    I am a big fan of that stuff!
    It is the best store-bought sauce I have found.
    Crops are harvested, animals are killed.

  12. #12
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    Ruby Jack. Best I’ve had on bbq, ribs wings whatever
    .
    80-20 Genaration

  13. #13
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    Crystal

  14. #14
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    I was gifted some Alabama White Sauce a few months ago. The one I have is made by Manchester Farms, but there are tons of recipes online. Damn good on grilled chicken and pork.

  15. #15
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    Salt and Black Pepper...it's the base for any cooking of any meat...
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  16. #16
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    Quote Originally Posted by Rubberhead* View Post
    Salt and Black Pepper...it's the base for any cooking of any meat...


    MY MAN, he got it right

  17. #17
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    I don't "sauce" really anything. I will though sauce some grilled thighs, legs, or quarters with some Coleman's, chs or whatever maybe once or twice a year.

  18. #18
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    I did just make a sassy "sauce" or dressing for my lunch, I do make my salad dressings.. like other sauces for like fishes, and fancy meals, just not particularly grilled things like ribs and such.

    20201013_113925.jpg

  19. #19
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    nice portajon
    Ugh. Stupid people piss me off.

  20. #20
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    Quote Originally Posted by 2thDoc View Post
    nice portajon
    Haha - A good photographer always checks his background...
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

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