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Thread: Whats your go to sauce?

  1. #81
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    9712AD0B-DF16-47C8-AF65-01B7381E4558.jpg
    Giving yours a try Bigbrother
    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  2. #82
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    Jon Boy and Billy’s is the real deal for grilling some leg quarters.

  3. #83
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    Quote Originally Posted by BigBrother View Post
    1 gallon apple cider vinegar
    64 oz ketchup
    1 cup Worcestershire
    4 tblspoons of red pepper flakes (or more)
    1 tblspoon of black pepper (or more)
    one whole garlic head diced and smashed
    6 bay leaves
    Juice from four lemons then put smashed lemons in mix

    Simmer for an hour at least. This is important.

    Strain and bottle.

    You're welcomed.
    Thanks. Made a batch today. Good stuff.

  4. #84
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    Quote Originally Posted by Baggy View Post
    Thanks. Made a batch today. Good stuff.
    I ended up tweaking it like i do everything else. Just a little to lemony for me, but a damn good vinegar sauce. Got a butt on the egg right now.
    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  5. #85
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    I did too. Roasted my garlic and used one large bulb and a small one. I think the extra garlic toned the lemon down a bit. Added extra pepper, both types to mine. Gonna cook some butts or a half hog next weekend. I can’t wait.
    I let it simmer a good portion of the day. It just got better with the extra time.
    Last edited by Baggy; 10-17-2020 at 04:54 PM.

  6. #86
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    Quote Originally Posted by dmatheny21 View Post
    I ended up tweaking it like i do everything else. Just a little to lemony for me, but a damn good vinegar sauce. Got a butt on the egg right now.
    I think it was too lemony because you used too many lemons.

  7. #87
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    Quote Originally Posted by Tigerbdog View Post
    I think it was too lemony because you used too many lemons.
    Followed the recipe, then tweaked.
    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  8. #88
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    Quote Originally Posted by dmatheny21 View Post
    Followed the recipe, then tweaked.
    My apologies. You did as instructed. I took a quick glance at the picture and made an assumption.

    Four still seems like a lot. That may explain why Big Brother is so sour.

  9. #89
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    Quote Originally Posted by Tigerbdog View Post
    My apologies. You did as instructed. I took a quick glance at the picture and made an assumption.

    Four still seems like a lot. That may explain why Big Brother is so sour.
    See now your poking the bear...
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    Steelin' Ducks is the KRT of suppressors and such.

  10. #90
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    LOL
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  11. #91
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    If you used five lemons, you should have added some purple drank mix to it to tone it down.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  12. #92
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    Quote Originally Posted by BigBrother View Post
    If you used five lemons, you should have added some purple drank mix to it to tone it down.
    ^^LOL^^
    Crops are harvested, animals are killed.

  13. #93
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    Tracyís sauce is still the best all around sauce for everything Iíve found. Donít think you can buy it anymore, but I used to get it in bulk from Docs BBQ. I have the recipe in one of my moving boxes buried in a storage room somewhere. Good stuff.
    I tell you what, from "smoking a pair of big black dicks" to "wanking across the pond"...you have to be very careful when posting about duck hunting from a smartphone!

  14. #94
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