Y'all haven't let down in the seasoning Dept for the grill, so now I come to ask about sauces. Anything from wings, quarters or ribs looking for something new to try. Im usually don't use sauce on my butts or ribs but I know others do so looking to try new stuff.
I usually stay away from the cheap brands and that has left me with Stubbs and the local Wadmalaw sauce for chicken and burnt ends that I like.
What sauces have y'all liked and keep going back to?
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