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  1. #1
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    Default Random Thoughts on Food Related Stuff

    The new season of The Chef Show has been released for our enjoyment on Netflix.

    My wife sends my dad black rifle coffee cartridges. He’s so cheap he reuses them.

    The middle boy cooked roast beef sandwiches tonight. Pretty good considering the gravy came out of a can.

  2. #2
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    We are having kabobs tomorrow night. To me, it makes more sense to cook all the meet on separate skewers. That way I can cook the veggies longer that the steak.

  3. #3
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    Quote Originally Posted by DJP View Post
    We are having kabobs tomorrow night. To me, it makes more sense to cook all the meet on separate skewers. That way I can cook the veggies longer that the steak.
    1000%

  4. #4
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    haven't seen it yet

    I did talk to Johanne for a bit the other day.. said you tripped him out, always enjoys shooting with you. mentioned something about the last shoot, kinda made me laugh..

  5. #5
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    Johanne was lighting it up when he stopped thinking. Always a pleasure to see that guy.

    I’m going to make tacos on Saturday. I’ve got three pounds of flank steak that I’m going to marinate in teriyaki and then grill at 600+ to char it up. Finely chopped onion, cilantro, salsa verde, and tortillas. My crowd like flour. I don’t care. I’m not from Mexico.

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    Quote Originally Posted by Fish View Post
    Johanne was lighting it up when he stopped thinking. Always a pleasure to see that guy.

    I’m going to make tacos on Saturday. I’ve got three pounds of flank steak that I’m going to marinate in teriyaki and then grill at 600+ to char it up. Finely chopped onion, cilantro, salsa verde, and tortillas. My crowd like flour. I don’t care. I’m not from Mexico.
    All of that with no salsa of tortilla.. then make a peanut sauce, or with fine almond butter.. i love that shit, kevin probably doesnt

  7. #7
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    Quote Originally Posted by Fish View Post
    Johanne was lighting it up when he stopped thinking. Always a pleasure to see that guy.

    I’m going to make tacos on Saturday. I’ve got three pounds of flank steak that I’m going to marinate in teriyaki and then grill at 600+ to char it up. Finely chopped onion, cilantro, salsa verde, and tortillas. My crowd like flour. I don’t care. I’m not from Mexico.
    What time?

  8. #8
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    Quote Originally Posted by Fish View Post
    Johanne was lighting it up when he stopped thinking. Always a pleasure to see that guy.

    I’m going to make tacos on Saturday. I’ve got three pounds of flank steak that I’m going to marinate in teriyaki and then grill at 600+ to char it up. Finely chopped onion, cilantro, salsa verde, and tortillas. My crowd like flour. I don’t care. I’m not from Mexico.
    If you are making Carne Asada, why not use a marinade more suited to the task ??

    Lime juice from 2 limes. TBSP of olive oil, 1 Cup of XX Amber or Modelo beer , black pepper to taste ( I like a lot), tbsp of sea salt, a tablespoon of fresh chopped garlic, a little cumin -1 tsp and 1 tsp of Chipotle powder or even chipotle in Adobo .. Blend all the ingredients and pour over the meat in a ziploc bag for an hour or two. Might surprise you..
    F**K Cancer

    Just Damn.

  9. #9
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    Quote Originally Posted by nitro5x6's View Post
    If you are making Carne Asada, why not use a marinade more suited to the task ??

    Lime juice from 2 limes. TBSP of olive oil, 1 Cup of XX Amber or Modelo beer , black pepper to taste ( I like a lot), tbsp of sea salt, a tablespoon of fresh chopped garlic, a little cumin -1 tsp and 1 tsp of Chipotle powder or even chipotle in Adobo .. Blend all the ingredients and pour over the meat in a ziploc bag for an hour or two. Might surprise you..
    Don't look too deep into this. Teriyaki is only a flavor, just like any other marinate. I don't care about being authentic. What I care about is sparks flying when I put it on the table.

    On a slightly different topic, have you ever noticed that meat pizza, like meat lovers from Pizza Hut (as an example), always gets eaten no matter what, and that bullshit pizza with pineapple, mushrooms, peppers, and all that other girly vegetarian nonsense ends up in the refrigerator and the next time you see it, its wearing a wool sweater?

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    Sardines are a very underrated snack.

    Harris Teeter currently has butts for 97¢/lb.

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    Quote Originally Posted by Tigerbdog View Post
    Sardines are a very underrated snack.
    My man.

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    I love sardines

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    I don't enjoy the difficulties of posting right now, I've got a slight headache and it's about f'n mind raping

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    I was at a friends house the other night and she had a home made hot dog chili
    Was really good, I was eating it out of a bowl w a spoon. I got the recipe from her and making it tomorrow night
    Will probably do up something good for the Coot/Tenn game Saturday night, leaning toward seafood
    or maybe Porterhouse steaks

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    Porterhouses are nappy, ribeyes are life

  16. #16
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    Quote Originally Posted by Highstrung View Post
    Porterhouses are nappy, ribeyes are life
    Are we beef snobs?

  17. #17
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    Quote Originally Posted by Highstrung View Post
    Porterhouses are nappy, ribeyes are life
    Ribeyes were my "go to" for 25 years.
    I have been enjoying the diversity of the filet side of a T-bone or Porterhouse lately.
    I am not one dimensional, I'll switch things up occasionally

  18. #18
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    I've been called worse

  19. #19
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    Kippered herring > sardines. Especially with coarse brown mustard


    If a man is alone in the woods, says something, and a woman does not hear, is he still wrong?

    Bipartisan usually means that a larger-than-usual deception is being carried out. —George Carlin

    Common sense is not a gift. It's a punishment because you have to deal with everyone else who doesn't have it.

  20. #20
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    20200924_212123.jpg

    Does the picture thingy work

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