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Thread: Random Thoughts on Food Related Stuff

  1. #841
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    ACF692F7-27D2-472C-8954-37D507FEBA1D.jpg
    Blackened Chicken
    Spinach leaves
    Sautéed Red Bell Peppers
    Bacon
    Parmesan Cheese
    Homemade Creamy Italian Dressing

  2. #842
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  3. #843
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  4. #844
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    Pee Dee Caviar fried in bacon grease, served with country ham, onion sausage, and topped with garlic cheese grits ground by a cousin on his 250 year old grist mill.
    fka2.jpg
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  5. #845
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    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  6. #846
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  7. #847
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    Quote Originally Posted by TheVisorGuy View Post
    I’ve come back to this thread twice just to look at that rice.

  8. #848
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    Quote Originally Posted by Fish View Post
    I’ve come back to this thread twice just to look at that rice.
    Some kind of box stuff. The kids love it. It ain't bad
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  9. #849
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    Quote Originally Posted by Fish View Post
    I’ve come back to this thread twice just to look at that rice.
    You mean comparing Mushroom Risotto to RiceARoni??

    I do see some Brussels sprouts on the plate, so props for that.
    F**K Cancer

    Just Damn.

  10. #850
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    I like all sorts of rice. That risotto was good, but it was so rich I only ate a little of it. It is possible to put too much truffle oil in a dish.

    Also, the whole brussel sprout thing needs a rest as far as I’m concerned. Every time I turn around, there they are. And dont even think about asparagus. I’m out.

    That ribeye was excellent. I ate the whole damn 20 something ounces.

  11. #851
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    Quote Originally Posted by Fish View Post
    I like all sorts of rice. That risotto was good, but it was so rich I only ate a little of it. It is possible to put too much truffle oil in a dish.

    Also, the whole brussel sprout thing needs a rest as far as I’m concerned. Every time I turn around, there they are. And dont even think about asparagus. I’m out.

    That ribeye was excellent. I ate the whole damn 20 something ounces.
    Awesome. Carrots still Ok?
    F**K Cancer

    Just Damn.

  12. #852
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    I put Point Reyes Blue Cheese in my Risotto once in a while. It goes great with a Ribeye. Or seared on top of one.
    F**K Cancer

    Just Damn.

  13. #853
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  14. #854
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  15. #855
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    Quote Originally Posted by Fish View Post

    I recently mailed this one of a kind, heirloom quality call to one of the moderators.
    592166E7-0E49-4B4D-ADDF-8B642127C242.jpg
    Baddest call I ever owned. Glad to see you passing it on...

  16. #856
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    Oh Lord…..

  17. #857
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    That bitch is coming home.

  18. #858
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    31FC2046-18E7-4BA7-A7C5-1B7B5DF4664D.jpg

    These gentlemen are serving puff pastries, topped with prosciutto and beluga caviar.

  19. #859
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  20. #860
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    2EAE49B9-5E4F-4B00-9620-E772467EC73A.jpg

    And THIS is the biggest douchebag in the history of Charleston .

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