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Thread: Random Thoughts on Food Related Stuff

  1. 11-18-2020, 09:49 AM #241
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    From a month or so back


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  2. 11-18-2020, 09:51 AM #242
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    Dayum...
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    Just Damn.
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  3. 11-21-2020, 07:45 PM #243
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    I made California Dreamin salad tonight.
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  4. 11-23-2020, 11:24 AM #244
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  5. 11-23-2020, 03:03 PM #245
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  6. 11-23-2020, 09:49 PM #246
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  7. 11-23-2020, 10:03 PM #247
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    I love those old butcher blocks.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
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  8. 11-25-2020, 10:40 AM #248
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  9. 11-25-2020, 10:53 AM #249
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    Homemade pastrami.

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  10. 11-25-2020, 11:33 AM #250
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    HS you don't really use Cranberry jam do ya?
    We gave you Corn,you gave us clap,bad trade.
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  11. 11-25-2020, 12:45 PM #251
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    Just for our friend, Fish...

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  12. 11-25-2020, 12:53 PM #252
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    Quote Originally Posted by HARV View Post
    HS you don't really use Cranberry jam do ya?
    Heck yeah, I can eat a can of that stuff just about my myself.. it's the perfect sauce for Thanksgivingish foods. It's like a palate cleanser. I draw the line at mashing it up, I prefer it slopply cut.. in odd shapes that don't occur in nature, while allowing some ring marks in the edges.
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  13. 11-25-2020, 12:57 PM #253
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    You got to show some rings from the can so you know it's fresh!
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.
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  14. 11-25-2020, 01:49 PM #254
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    “Naturally flavored with other natural flavors.”


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  15. 11-25-2020, 01:57 PM #255
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    Quote Originally Posted by Highstrung View Post
    Heck yeah, I can eat a can of that stuff just about my myself.. it's the perfect sauce for Thanksgivingish foods. It's like a palate cleanser. I draw the line at mashing it up, I prefer it slopply cut.. in odd shapes that don't occur in nature, while allowing some ring marks in the edges.
    Quote Originally Posted by willk View Post
    You got to show some rings from the can so you know it's fresh!
    Yessir.
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  16. 11-25-2020, 02:30 PM #256
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    My parents loved the canned stuff. My Dad would eat a can like you're holding there just for a snack. Us 4 kids would not eat it however nothing got passed around the table faster than "JAM" (except maybe a bowl of lima beans) . Neighbor makes it from fresh cranberries and that is some good!
    We gave you Corn,you gave us clap,bad trade.
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  17. 11-25-2020, 04:29 PM #257
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    I had a can for lunch like two weeks ago.
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  18. 11-29-2020, 03:57 PM #258
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    When is it cool to chunk the thanksgiving leftovers and move the eff on?

    And who knew writing a case study analysis on Netflix would take an entire day?
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  19. 12-05-2020, 04:41 PM #259
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  20. 12-05-2020, 04:49 PM #260
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    I am cooking my Honey Baked ham bone in red wine for something I haven't exactly decided on tomorrow. Probably a beef stew with the temps headed for the teens early this coming week. Smells incredibly good if nothing else...
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