Step Your Beef Game Up

[ecu1984]

Any fool can cook a steak, a brisket takes a little more skill but I think beef ribs are the cat's ass

Trimmed, membrane removed, bone saw taken to them and now will brine for 3 hours before rub and on the smoker.
I usually do these "dry" with just my beef rub, but these will be rubbed and then mopped toward the end with my homemade beef bbq sauce
Dinner with a new Yellowstone episode tonight

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[hunterjw]

How do you cook them? Beef ribs are something I’ve never figured out

[CofC Waterfowler]

I cook mine as I would a brisket or poor man burnt ends. Beef rub, water pan under meat, spritz with vinegar each hour. 5.5-6 hours total. 225-250. Wrap after 3 hours for two hours. Unwrap for last hour. I will go with Cheerwine bbq sauce for last hour sometimes.

[hunterjw]

Do you bring the meat up to 200 degrees like a brisket?

[huntinghagen#12]

One of my favorite meals in Argentina are beef ribs (among other meats) cooked over coals in the field after a morning of hunting. Nothing more than a grate, wood, fire and salt & pepper used to cook the meat.

[ecu1984]

I cook mine as I would a brisket or poor man burnt ends. Beef rub, water pan under meat, spritz with vinegar each hour. 5.5-6 hours total. 225-250. Wrap after 3 hours for two hours. Unwrap for last hour. I will go with Cheerwine bbq sauce for last hour sometimes.

pretty much!

[ecu1984]

Do you bring the meat up to 200 degrees like a brisket?

I do, or until super tender

[ecu1984]

One of my favorite meals in Argentina are beef ribs (among other meats) cooked over coals in the field after a morning of hunting. Nothing more than a grate, wood, fire and salt & pepper used to cook the meat.

I have had them that way many times too
Hard to beat salt and pepper on a good cut of beef cooked over a flame.

[ecu1984]

unwrapped and basting the last half hour
falling off the bone beef
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[Highstrung]

looks like sweet baby Rays.. I smoked some spare ribs

[carolinaboy06]

Should have never cut those bones.

[ecu1984]

looks like sweet baby Rays.. I smoked some spare ribs

Simple and tasty sauce for beef
in a sauce pan
about two or three tabs of butter, then about 1/2 a finely chopped red onion sautéed in the butter for a few minutes and then I add about a tablespoon of minced garlic and sautee a little longer
then add about 1 1/2 cups of ketchup, about 1/3 cup vinegar, about 1/2 cup packed light brown sugar, a few squirts of Worcestershire sauce, cut a fresh lemon and squeeze juice from it.
I add a bit of a Texas rub seasoning I have to it also for a little heat.
Bring to a boil and then a simmer.