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Thread: Our obit

  1. 08-05-2020, 11:48 AM #61
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    jarrett80
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    Quote Originally Posted by nitro5x6's View Post
    Is that a fancy Samurai Wakizashi filet knife?
    Ha. 14 in San Mortiz salmon slicer

    Once you skin fish with that you never go back. Very clean.
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  2. 08-05-2020, 11:49 AM #62
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    Quote Originally Posted by JABIII View Post
    The person sitting next to those fillets has the system figured out...
    That 12 year old jumps when the cutters need day drinks.
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  3. 08-05-2020, 11:59 AM #63
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    How can tuna be undercooked?
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  4. 08-05-2020, 12:14 PM #64
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    Important to stay well hydrated!!
    you aint did a dawg gon thang until ya STAND UP IN IT!- Theodis Ealey


    Quote Originally Posted by Rebel Yell View Post
    The older I get, the more anal retentive I get.
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  5. 08-05-2020, 12:14 PM #65
    rp
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    Quote Originally Posted by CofC Waterfowler View Post
    How can tuna be undercooked?
    Not cooked. Not sushi grade. Had tendons in it. And friggin brown.
    It's not enough to simply tolerate the 2nd Amendment as an antiquated inconvenience. Caring for the 2nd Amendment means fighting to restore long lost rights.
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  6. 08-05-2020, 12:49 PM #66
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    Quote Originally Posted by CofC Waterfowler View Post
    How can tuna be undercooked?
    Dude. Stay on track. I've got the ball rolling on some epic cooking and eating, and you're splitting hairs over nasty tuna?
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