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Thread: Old Bay seasoning shortage

  1. #1
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    Default Old Bay seasoning shortage

    What the hell is up? Can't hardly find it anywhere. My bud live in the Camden area and can't find it either.
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  2. #2
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    Aug 2012
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    They posted the other day they had a surge in demand and couldn't keep up

  3. #3
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    Sep 2012
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    WTF, this is BS!

  4. #4
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    Jan 2017
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    them old bay french fries are the ticket

  5. #5
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    Gobbler's Knob, GA/ Bamberg,SC
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    Friend in TX gave me some of this in January when I was over for a deer hunt. It's damn good . It's Special Shit.

    http://www.specialshit.com/
    F**K Cancer

    Just Damn.

  6. #6
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    Aug 2006
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    Default

    I have plenty of old bay. I did have trouble finding some Tony C's for a bit there. My container was getting low and I was getting nervous. I put tony's on everything. IF you haven't tried their More Spice, give it a whirl. Same flavor as regular Cajun but without the heat. My family says I make stuff too hot but the more spice lets it have flavor without the heat
    "Eventually, all things merge into one, and a river runs through it. The river was cut by the world's great flood and runs over rocks from the basement of time. On some of the rocks are timeless raindrops. Under the rocks are the words, and some of the words are theirs.
    I am haunted by waters" Norman Maclean.

  7. #7
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    Prayers sent

  8. #8
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    Jan 2015
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    Charleston
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    Default Old Bay seasoning shortage

    Friend of mine has the cash and carry in N chas and says he has it in large cans. I havent been able to find it at local grocery. He is bringing me a large can tonight.

    *he has ~30 16oz cans at the moment.


    Sent from my iPhone using Tapatalk
    Last edited by Islandguy85; 07-10-2020 at 11:31 AM.

  9. #9
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    Sep 2014
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    Ah.. Old Bay. Reminds me of my summers in HS, and all the fun my friend and I had with a couple Maryland girls.
    Quote Originally Posted by cajunwannabe View Post
    Man is merely a two legged locust, devouring wild lands, developing and prostituting wildlife and fisheries under the guise of "use of the resource" for tremendous profit and moving on. Will it ever end?

  10. #10
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    Sep 2001
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    I just ran out too. Ahh well. I have a few pounds of Louisiana put away...

  11. #11
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    I use pickling spice for boiling shrimp and put Tony C on everything but cake.

  12. #12
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    Aug 2007
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    Asheville, NC
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    Cravin' me some boiled p-nuts

    Quote Originally Posted by Tater
    Y’all don’t know shit about fuck.

  13. #13
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    JO #2 is the heat on steamed seafood

  14. #14
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    Old Bay sucks anyway. Zatarains is the way to go.

  15. #15
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    Dec 2006
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    Tony C’s more spice.

  16. #16
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    Jul 2008
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    Quote Originally Posted by Geetch View Post
    Old Bay sucks anyway. Zatarains is the way to go.
    No one trusts anything you have to say about food.

  17. #17
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  18. #18
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    I just ordered big bottles on Amazon. Nowhere else has it. Old Bay came yesterday. Louisiana is on the way too. We ran out cooking up some crawfish.
    It's not enough to simply tolerate the 2nd Amendment as an antiquated inconvenience. Caring for the 2nd Amendment means fighting to restore long lost rights.

  19. #19
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    Dec 2013
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    South Florida
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    It's gone in South Florida too. Must be country wide.
    "Hunt today to kill tomorrow." - Ron Jolly

  20. #20
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    We got the last of it from Sysco this morning.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

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