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Thread: Football season weather grub

  1. #1
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    Default Football season weather grub

    Since it feels like football weather i decided to do some gameday style grub. Wings and queso off the smoker
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  2. #2
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    I’ve got to try that smoked cheese dipped
    Houndsmen are born, not made.

    Quote Originally Posted by JABIII View Post
    While those people are furiously trying to work 2 black rifles at a time, somebody will have them beaded up with an old 760 Fieldmaster and a wry grin as he squeezes off that trigger...

  3. #3
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    Don’t think i will ever go back to a pot or crockpot. First time i have ever tried it. It’s amazing how much smoke flavor it picks up.

  4. #4
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    Looks damn good.
    Reality is only an illusion
    that occurs due to a lack of alcohol.

    “A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud

    Quote Originally Posted by badfaulkner View Post

    ......Some of you guys are fastidious and choosy to the point of near faggotry.

  5. #5
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    Quote Originally Posted by adamb61085 View Post
    Since it feels like football weather i decided to do some gameday style grub. Wings and queso off the smoker.
    .

    Sent from my moto z4 using Tapatalk
    Last edited by Catdaddy; 06-16-2020 at 08:19 PM.

  6. #6
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    Oh my
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  7. #7
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    Hamstringing those drums is a veteran move. Nice work.

  8. #8
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    Good eye
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  9. #9
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    Dad gum.... fine lookin victuals.

    We call that queso with ground meat in it " Road kill" it is fine. Smoked? Never tried that , but will this weekend.
    F**K Cancer

    Just Damn.

  10. #10
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    Quote Originally Posted by nitro5x6's View Post
    Dad gum.... fine lookin victuals.

    We call that queso with ground meat in it " Road kill" it is fine. Smoked? Never tried that , but will this weekend.
    Put it in smoker just like the picture shows. Stirred it up every 30 mins or so. Smoked at 225 for 2 hours.

  11. #11
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    Quote Originally Posted by adamb61085 View Post
    Put it in smoker just like the picture shows. Stirred it up every 30 mins or so. Smoked at 225 for 2 hours.
    2 cans of Rotel or one?

  12. #12
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    Glad to see someone else make queso on the grill/smoker. Wife and I been making it in the Egg for a while now.

    My recipe is....

    1 brick of Velveeta
    1 bag of Mexican cheese
    1 brick of cream cheese
    1lb of hot sausage
    Dice up one jalapeno
    Can of diced tomato
    Small can of green chili
    1/2 sweet onion diced up
    Can of mushroom soup

  13. #13
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    2 cans Rotel. I had plans of adding more diced tomatoes and some jalapenos but my wife started complaining saying i was gunna mess it up and the kids wouldn’t eat it spicy.

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