Man, I got to do some ribs soon.
Man, I got to do some ribs soon.
Hot damn.
I don't need my name in the marquee lights....
You about to add a food blog to the podcast/YouTube/doggy doc empire?
I usually just salt/pepper filets. Figured id try something new (for me anyway). Just winged it. Threw skillet on the grill while meat was cooking. About 10 degrees before they reached temp, I threw em' in the skillet with some butter and garlic salt. Best filet I've ever eaten. Probably used 2 tbsp butter, tsp garlic salt. Used a spoon to coat top of meat as it sizzled.
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at least the oven worked....
Ugh. Stupid people piss me off.
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
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"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
I like the oven, and the view.
The view at the other place the mostest.
And Gunning Bird too
ha^
which of them sliced meats is cat weiner?
Ugh. Stupid people piss me off.
Oh please...
If we had any sense about us, we orta tag team on one of these black lined/spalted maple boards and make our own charcuterie boards ( https://www.ebay.com/itm/A750-1-7-16...0AAOSw5Slc1VGA or like this https://www.ebay.com/itm/black-line-...oAAOxyB9RSy~UU )
They would make great gifts too. I bet we could sell one to 2th to recoup all our costs. Just don't ruin yours by making it into a tiger paw shape.
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And that's 100% Glenn's cookin' in these 2 pics. I was just eatin' with the wemmin and kids.... And drinkin coffee. That Glenn made.
Last edited by Simple Man; 05-26-2020 at 12:20 PM.
I don't need my name in the marquee lights....
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