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Thread: Memorial Day Weekend

  1. #21
    Join Date
    Dec 2003
    Location
    Greenville, SC
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    1,777

  2. #22
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    Jun 2008
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    Wateree Creek
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    F9356A2A-598B-43A0-8A0C-331097A2176B.jpeg
    Pork belly getting ready to go on the egg.

  3. #23
    Join Date
    Sep 2009
    Location
    Lowcountry, SC
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  4. #24
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    Nov 2007
    Location
    Lexington, SC
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    Quote Originally Posted by mudnut1970 View Post
    F9356A2A-598B-43A0-8A0C-331097A2176B.jpeg
    Pork belly getting ready to go on the egg.
    Tell me how you do it? I messed with one for the first time last week. It didn’t work out how I planned.

  5. #25
    Join Date
    Jun 2008
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    Wateree Creek
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    1,732

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    923B9161-A822-4F5F-804A-7724F04A5A59.jpeg
    Cut it up in squares put sauce on it and back in the egg for 15 minutes. Then i took it out the egg and it disappeared

  6. #26
    Join Date
    Jun 2008
    Location
    Wateree Creek
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    I cook mine at 275 until it gets to 190 about 3 hours. Then cook into cubes and sauce in a aluminum pan. Then cook for about 15 minutes. Then enjoy. Also I use skinless pork belly.

  7. #27
    Join Date
    Mar 2002
    Location
    Lexington County
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    5,230

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    Some real goodlookin’ eats posted up here!


    Sent from my iPhone using Tapatalk

  8. #28
    Join Date
    Dec 2010
    Posts
    15,733

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    No time for plating I was ready to eat after pouring a small concrete pad.




    Sent from my iPhone using Tapatalk

  9. #29
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    Sep 2008
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    Sandhills
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  10. #30
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    Aug 2008
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    1,895

  11. #31
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    Sep 2009
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    Banks of the Wateree
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  12. #32
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    Nov 2013
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    4,992

  13. #33
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    47,889

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    a remaloude on hogfish?
    blashpemy
    Ugh. Stupid people piss me off.

  14. #34
    Join Date
    Sep 2009
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    Banks of the Wateree
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    mousseline silly

  15. #35
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    47,889

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    my bad
    carry on

    i fried fish last night. not a moment's guilt...
    Ugh. Stupid people piss me off.

  16. #36
    Join Date
    Mar 2003
    Location
    Gobbler's Knob, GA/ Bamberg,SC
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    21,442

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    Next time , make some Key Lime Butter for that Hogfish.

    The grits look perfect.
    F**K Cancer

    Just Damn.

  17. #37
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    Sep 2009
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    Banks of the Wateree
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    41,927

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    I like fried fish.. Teige didn't thin enough small ones yesterday.

  18. #38
    Join Date
    Jul 2008
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    In the middle of it
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    8,166

  19. #39
    Join Date
    Nov 2012
    Location
    Knoxville, TN/Bryson City, NC
    Posts
    1,154

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    "some men are mere hunters, others are turkey hunters"-Archibald Rutledge

  20. #40
    Join Date
    Jan 2009
    Location
    Anderson sc
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    1,813

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