Let’s see them!
Smaller load today.
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Let’s see them!
Smaller load today.
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Doing a brisket for the first time.
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Is this good enough or do I have to put in more effort?
She’s wrapped and in the cooler. Didn’t manage to get a finished pic. I was struggling to keep my eyes open. Got ribs going on shortly and a few leg quarters B8B5D2A9-91B6-4568-B5EC-2A97BDD085C0.jpg
Ribs just hit the ironED82D8AE-742B-4620-A5AF-6A1C776A11FB.jpg
Well in process of seasoning new 36” Blackstone for burgers for our Son/Daughter, their spouses and 5 1/2 yr old grandson and 5 DAY old grandson (yep the PRICE name goes on ). Not sure if little on will want a cheese wiener or not LOL. Only problem I have is first knob is backwards. Can not get it to go on properly for some reason
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Last edited by tprice; 05-23-2020 at 11:34 AM.
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Appetizers, low country boil after the kids do some shooting
What happens to the wings?
Sugar causes the skin to turn dark like it’s burnt. They weren’t burnt anyway.
Smash burgers and butter toasted buns on Blackstone. Family LOVED them
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And finished it all off with some s’mores and a fresh churn of banana ice cream 3099BEA7-4037-4037-A036-AE04E3E08279.jpg32D2551E-DFD6-448E-9CC4-0DF5F5F98E16.jpg
Dayuum!!! Need to remember to go to SCWOODROW’s next Memorial Day weekend!!!
Or get some left overs today
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