Since the Chinese flu ruined our long awaited trip to Italy and Greece we decided to grill and sear at home and try again next in the States. (American First ).
For her
Seared seasoned asparagus in a chicken broth Parmesan cheese with garlic
Grilled lobster tail
Pan Seared Filet mignon (rare) with a red wine mushroom sauce.
Steamed Snow crab legs
For me
Pan seared mahi-mahi
Lobster
Skewed Carolina shrimp
Grill Roasted oysters
Sides
Grill seasoned vegetables j(squash, green beans, carrots)
Grilled garlic red potatoes
2 days of left overs even after the kids are allowed back home.
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