My bride wanted brisket so brisket she got.
Started out just a hair under 16 pounds before trimming.
My bride wanted brisket so brisket she got.
Started out just a hair under 16 pounds before trimming.
Looks good. Is that from Brown's in Gaffney?
Damn, that looks good! Just salt and pepper in the jar? How long did you let it go?
Crops are harvested, animals are killed.
Oh yeah that looks good.
Looks real good.
We gave you Corn,you gave us clap,bad trade.
Egads, is that lighter fluid?!? Brisket sho' nuff looks good though.
Right fine looking cutlery for an Auburn guy. I need to get y'all some pepper that's a little more coarse (Badia Butcher Block black pepper to be exact).
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Mine cooked probably an hour longer than it needed to, but it was still juicy. Today, it’s a little dry. Put on at 11 and pulled off at 6pm. 200F. Took the kids to the beach around 2 and forgot about it being on the smoker until kids started saying they were hungry.
Nice looking bark and smoke ring there Glenn.
Hmmph. Lately we gots non-mitered pine counter tops from General Lee's coffin, sausage-fingered pistols for sale and today, we have a lighter fluid spewin' vet trying to style and profile with fine cutlery next to his $117 brisket. You said something about insufferable???
haha
oh, and nice G
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