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Thread: Grilled rabbit

  1. #1
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    Default Grilled rabbit

    Had a great year this year so I have plenty of rabbis in the freezer. Thought about trying a few on the grill. Any advice?

  2. #2
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    Sounds like a great way to mess up a rabbit
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  3. #3
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    Fry the rabbit and set aside. Make gravy. Lots of gravy. Put fried rabbit and gravy in crock pot and cook on low for a few hours. Take out of crock pot and put on a plate with some biscuits then walk outside, sit by your grill and enjoy your rabbit.

  4. #4
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    LoL. I want to try something different.

  5. #5
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    Can honestly say I have never grilled Welch ed rare-bit. However I have had quail legs off a green egg that were game changers. Not sure how but a quartered young rabbit can't be too far off.

  6. #6
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    Quote Originally Posted by Tater View Post
    Fry the rabbit and set aside. Make gravy. Lots of gravy. Put fried rabbit and gravy in crock pot and cook on low for a few hours. Take out of crock pot and put on a plate with some biscuits then walk outside, sit by your grill and enjoy your rabbit.
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  7. #7
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    I’ve grilled one before. One. You can debone, cube and fry, make a stew, and I’ll cook one or two in the crockpot to remove meat and make a chicken (rabbit) salad. No fruit or nuts..

  8. #8
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    Quote Originally Posted by coonsqualler01 View Post
    Can honestly say I have never grilled Welch ed rare-bit.
    Welsh rarebit doesn't have rabbit in it. It's cheese toast.
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  9. #9
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    Au contrair monfrier. That's what I call a rabbit when it suits. Might drop a hassenfesser on you if it suits as well. To be clear, I call cheese toast, cheese toast. Carry on.

  10. #10
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    Go to Terra and check to see if they have that rabbit entree.. Rabbit three ways, it is f'n delicious.

  11. #11
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    Quote Originally Posted by Highstrung View Post
    Go to Terra and check to see if they have that rabbit entree.. Rabbit three ways, it is f'n delicious.
    Completely agree. Its pretty awesome.

  12. #12
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    Quote Originally Posted by coonsqualler01 View Post
    Au contrair monfrier. That's what I call a rabbit when it suits. Might drop a hassenfesser on you if it suits as well. To be clear, I call cheese toast, cheese toast. Carry on.
    Call it whatever you like. Welsh rarebit still doesn't have rabbit in it.
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  13. #13
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    i have had it grilled before with bbq sauce on it like you would grill chicken that was really good

  14. #14
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    Quarter and marinate in this for several hours or overnight. Brush it on several times while grilling.
    231945-600x600-A.jpg

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