Giving it a whirl
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Giving it a whirl
Sent from my iPhone using Tapatalk
never been a fan of it on the smoker....the smoke always overpowered the marinade and tasted, well, like smoke.....interested to see what you think and what your directions are
Too much salt but other than that good flavor. Not too much smoke. Probably would have cooked it a little longer if I was gonna store it.
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D057F499-4621-4C3D-A8F8-46A69010B895.jpg That is the only way I make it anymore. It doesn’t last long in my house.
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