Cheese Grits

[Woodiewacker82]

... at least he didn't ask for directions on making sweet tea...

If it ain’t got 3 cups of sugar it’s just tea.

[Highstrung]

If you're breaking into pimento cheese just call it a casserole

[MKW]

... at least he didn't ask for directions on making sweet tea...

Actually, I didn't ask for directions on making grits. You morons just took it there. I asked if there was anything more to cheese grits than adding cheese to regular grits.

[wskinner]

Actually, I didn't ask for directions on making grits. You morons just took it there. I asked if there was anything more to cheese grits than adding cheese to regular grits.

Ohhhhhhhh. Sorry, that’s completely different.

[Highstrung]

I'm just being argumentative.

[ecu1984]

Alright, I just told the wife we were having shrimp and grits tomorrow for dinner.
Stone ground yellow grits my way, andouille sausage w/ a little red eye gravy from it, crumbled bacon,
green onions and mildly Cajun blackened shrimps

[Duck cutter]

Alright, I just told the wife we were having shrimp and grits tomorrow for dinner.
Stone ground yellow grits my way, andouille sausage w/ a little red eye gravy from it, crumbled bacon,
green onions and mildly Cajun blackened shrimps

I’ll trade you a turkey hunt for a couple bowls of that

[ecu1984]

I’ll trade you a turkey hunt for a couple bowls of that

I want to have a big throw down when this virus leaves us alone.
You always have an invite buddy

[Highstrung]

There's too many flavors in that.. no possible way to enjoy the shrimp, I mean if they're real shrimp. Whip some heavy cream into some hollandaise, and add a pinch of cayenne. Spoon that over the shrimp after you lay them over the grits

[ecu1984]

There's too many flavors in that.. no possible way to enjoy the shrimp, I mean if they're real shrimp. Whip some heavy cream into some hollandaise, and add a pinch of cayenne. Spoon that over the shrimp after you lay them over the grits

I am sure I will enjoy the shrimp just fine, I had a satellite office in New Orleans for 15 years and ate them this way weekly and that is where I picked it up.
I like the textures too of the crunchy bacon and the green onions.
The Hollandaise thingy sounds good though, I will try that

[Highstrung]

I've had them the way you've typed countless times, most anywhere I go. If I'm at home, I'm cooking them the way I mentioned. Mousseline sauce

The OPO

[Kioti]

Just buy yellow grits. Already got the cheese in it.

[ecu1984]

I've had them the way you've typed countless times, most anywhere I go. If I'm at home, I'm cooking them the way I mentioned. Mousseline sauce

The OPO

I am going to try it, probably add a couple drops of squeezed lemon and a pinch of cayenne like you suggested
Thanks