I tried cooking it once and chalked it up as a failure. I want to give it another try. Any tips/recipes?
I tried cooking it once and chalked it up as a failure. I want to give it another try. Any tips/recipes?
I haven't tried this recipe because I don't eat octopus anymore, but seriouseats.com usually puts you on the best path.
https://www.seriouseats.com/2019/09/...k-octopus.html
DILLIGAF
Boiled and grilled is the only way.
Hell, I don't even fry bream or bass anymore! I had grilled shrimp last night. Trader Joe's has a chili lime spice that is really good on grilled shrimp.
I've seen some recipes for grilled octopus but they recommend blanching/parboiling first. The times vary between recipes for the blanching and I was hoping someone here had first hand experience and a killer recipe.
There is only 2 ways your can cook octopus: you can fry it or fuck it up.
"run and gun guide service"
Shrimp rolled my little flour concoction with the only moisture added being their own liquor thrown in hot peanut oil is delicious.. properly fried food is delectable
marinate it around any offshore wreck for about 10 minutes, bring it up and cook the fish that it turns into
Say what?
Shouldn’t be fried ? How else
The octopus came out OK but not worth the trouble. I first put it in the sous vide for 5 hours at 175 degrees to tenderize it, then put it on the grill with butter, garlic,
and chili lime. It was good but not very different from squid, not different enough to justify the extra work getting it tender.
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