Haha
Haha
Salty, I know
I’ve cooked them every which if way with multiple sauces. I always come back for fried, grits, gravy, slaw as a side and biscuits.
Fried them or f**k them up was my Dad's motto.
F**K Cancer
Just Damn.
Onion gravy. White beans and turnip greens, Cornbread or biscuits please.
Last edited by nitro5x6's; 01-03-2020 at 07:24 PM.
F**K Cancer
Just Damn.
Should be a whole lot of banning goin on in this thread. Apparently none of ya like quail....
Tamies? Or wild birds
Tamies, of course.
Crops are harvested, animals are killed.
Easiest is spatchcocked cooked on open grill basted with Mediterranean seasoning and EVOO. I know, I've had them every other way too but this is still my favorite. And if you're hunting tamies easy is the name of the game.....
“Those who will not reason, are bigots, those who cannot, are fools, and those who dare not, are slaves.” Lord Byron
Last batch I cooked, I breasted and cut off the legs, salt, pepper, and butter in pan and ate them. Delicious.
seems my Dad would season em up real good and then brown them in a cast iron skillet with a little butter in it and
then make a gravy from it.
Sous vide to 123.7° then reverse sear tent and let sit for 21 mins 48 seconds. Don’t forget the aromatics.
Bacon, cream cheese and jalapenos. Try some ranch dressing packets and au jus.
Holy f@$#, just throw em in the ditch and go to MackDonalds already....
Bookmarks