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Thread: Whole beef tenderloin

  1. 01-03-2020, 12:04 PM #41
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    PharmHunter
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    Giving you hell but that's still too high for my liking. Will continue to rise. I prefer to pull around 110-115 then it will rise to finish at about 130. MKW told me how to do a perfect Prime Rib and he was spot on at that temp. I would do the same for the tenderloin.
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  2. 01-03-2020, 01:15 PM #42
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    MKW
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    That rib roast that you cooked looked absolutely perfect!
    Crops are harvested, animals are killed.
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  3. 01-03-2020, 01:22 PM #43
    Jscrapmetal
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    I pulled it out of the oven at 110, 90 seconds on each side on the grill and let it rest. It was perfect the best one I’ve ever cooked.
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  4. 01-03-2020, 01:33 PM #44
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    Quote Originally Posted by Jscrapmetal View Post
    I pulled it out of the oven at 110, 90 seconds on each side on the grill and let it rest. It was perfect the best one I’ve ever cooked.
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  5. 01-03-2020, 02:37 PM #45
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    Buy from Jack Brantley
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