Whole beef tenderloin

[Jscrapmetal]

How do the SCDucks experts cook one?

[MKW]

I'd cut it into steaks.

[FEETDOWN]

I'd cut it into steaks.

This


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[Jscrapmetal]

I agree but that’s not what the family wants.

[MKW]

Well, if I had to cook it whole, I would salt/pepper, brown it on a cast iron griddle, then on the smoker @250-275 until 120 internal.

[mudflat]

Wrap it in bacon and Dales.

[Carolina]

Reverse sear. Oven at 200 degrees or the lowest it will go until internal is 110 or so. While it's oib the over, get your charcoal grill as hot as it'll go. Sear each side maybe 90 seconds each. Let it rest and serve.

[SaltMuck]

Soak in pickle juice and fry whole.

[ecu1984]

Soak in pickle juice and fry whole.

This but use 30w Mobile1, non-detergent.

[willk]

How do the SCDucks experts cook one?

Better than anyone else...

[willk]

And a when tenderloin is better than steaks IMO.

[Geetch]

I cooked a 10 lb New York strip roast for Christmas dinner on the Weber kettle. Pulled it from the fridge about an hour before I started cooking it. Internal temp was around 50 degrees.

Olive oil, salt, pepper. Dumped the coals from the chimney thing to one side of the grill. Seared all sides of the roast over the coals, then moved it to the other side of the grill, away from the coals, fat cap side up.

Let it roll like that until it was 120 degrees internal temp, about an hour and a half. Pulled it, let it rest for 15 minutes and sliced it. Damn good eating.

[willk]

Strip is also a cut I prefer done whole then sliced.

[b35w]

I cut mine up and steaks the other day and I swear it tasted like sirloin


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[FEETDOWN]

I cut mine up and steaks the other day and I swear it tasted like sirloin


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Theres no fat in it, only difference in loin and sirloin is the tenderness, IMO.....

[b35w]

Theres no fat in it, only difference in loin and sirloin is the tenderness, IMO.....

I agree


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[SwampDecoy]

I've done a ton of these. Great meat! Worcestershire, Kosher Salt, Lots of Black Pepper. 350 in a Broiling Pan to 135 Degrees. Tent 20 then enjoy! I've done them directly on the grill, to the same temp as well. Much better on the grill.

[b35w]

Reverse sear is the only way I cook steak anymore


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[Chessbay]

I cook a few a year, I’ve done a dry rub before and it’s good and I’ll also marinate in a little soy, ginger, jack daniels, garlic and a few other things.

I tie it with butchers twine to cook it evenly and double the skinny end over. I do them on the egg and sear them hot and reduce the temp until I get my desired temperature. I’m not cooking that shit in the oven or doing all that reverse sear garbage.

Way better than cutting into steaks.

[Geetch]

Southern seasoning is just about the only dry rub I use anymore.