Room temp butter and olive oil in equal proportions Mix in salt peper and herbs of your choice. Easy on the rosemary though. Coats roast like axle grease. Place in smoker at 180 to 200 untill center temp is 120 to 130. About six to eight hrs depending on size of roast. Remove and let sit on counter un covered for 30 min to an hr. You are wanting the outside dry and tenting or covering will trap steam. While it is sitting get your oven a hot as it will go. Place roast in to set crust and remove when good and crusty. Take out to rest 15 to 30 min. Carve and enjoy.
4F5CF48E-FB0A-457F-80B9-C04BA0529163.jpg
069A25E3-CFE4-4DC4-A574-45CEEF7308BE.jpg
Bookmarks