I have never cooked or smoked a prime rib but going to do a small one for our family Christmas Day to go along with the turkey and other stuff
Wanting to cook it in my smoker(Pit Boss vertical pellet ).
Have read a few things on internet about them but little confused on rub, some say kosher salt and cracked pepper and others say NO SALT
This is just going to be Myself, Wife, our 2 adult kids and their spouses and 1 5 yr old grandson so I figure a good time to try it out
Any tips/help would be greatly appreciated
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