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Thread: Ribeye cap steak?

  1. 12-04-2019, 10:35 AM #1
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    FEETDOWN
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    Default Ribeye cap steak?

    I always buy a couple of whole ribeyes before Christmas. Usually cut one into steaks and cut the other in half and do a couple of prime rib roasts in the Big Easy. Thinking of separating the cap off of one this year and rolling up the cap into steaks. Y'all ever do this?
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  2. 12-04-2019, 10:55 AM #2
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    No, but I would eat one for sure..
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    Just Damn.
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  3. 12-04-2019, 11:04 AM #3
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    Costco sells them
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  4. 12-04-2019, 11:06 AM #4
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    Deckle is good. I wouldn't bother rolling it up. Just sear it to mid rare and slice thin.
    "Never Trust a Skinny Chef."
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  5. 12-04-2019, 11:24 AM #5
    Moonlight Hunter
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    Quote Originally Posted by kquinn View Post
    Costco sells them
    This. It's my favorite cut of beef.
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  6. 12-04-2019, 11:32 AM #6
    BuckyTownsend
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    Deckle cut. It’s the most obnoxious/delicious steak I’ve ever eaten
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  7. 12-04-2019, 11:34 AM #7
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    Quote Originally Posted by kquinn View Post
    Costco sells them
    Quote Originally Posted by Moonlight Hunter View Post
    This. It's my favorite cut of beef.
    Absolutely....the only time I ever leave Costco without some of them is if they don't have them in the case.
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