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Thread: Anyone ever smoked a whole fresh "green" ham

  1. #1
    Join Date
    Dec 2002
    Location
    Greenville, SC
    Posts
    455

    Default Anyone ever smoked a whole fresh "green" ham

    Any tips or tricks?

  2. #2
    Join Date
    Mar 2004
    Location
    Columbia
    Posts
    9,140

    Default

    Are you sure you don’t mean a hog leg?
    Them that don't know him won't like him, and them that do sometimes won't know how to take him

    He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right

    They don't put Championship rings on smooth hands

  3. #3
    Join Date
    Jan 2003
    Location
    TheRez
    Posts
    11,292

    Default

    reckon he means a fresh ham , at least part of a hog leg
    We gave you Corn,you gave us clap,bad trade.

  4. #4
    Join Date
    Dec 2013
    Location
    Here
    Posts
    5,282

    Default

    Following.

  5. #5
    Join Date
    Dec 2002
    Location
    Greenville, SC
    Posts
    455

    Default

    yes- just a fresh ham- bone removed. approx 20lbs.

  6. #6
    Join Date
    Apr 2010
    Location
    Crystal Lake
    Posts
    3,646

    Default

    Cook it like you would a butt.

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