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Thread: A few summerducks

  1. #1
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    33,182

    Default A few summerducks

    I breasted a limit, used the bones for a stock

    20191201_170349.jpg

    I seared them.. before I did all that though, I threw in a couple cups of stock in a pot.. added about the same of fresh orange juice, a nice amount of maple syrup, salt, pepper, thyme, garlic, and a bay leaf for good measure.. it makes me feel a tad more authentic. I reduced all that down by half. It took maybe an hour, until I got what I wanted. I took out a little bowl, tbsp of flour and butter and made a quick white roux.. I threw that in there.

    I also made some grits.

    20191201_170330.jpg

    All of that went together

    20191201_170223.jpg

  2. #2
    Join Date
    Sep 2001
    Location
    Wateree, South Carolina
    Posts
    35,028

    Default

    Yep...

  3. #3
    Join Date
    Aug 2010
    Posts
    746

    Default

    Oh shit.
    Never confuse enthusiasm for capability

  4. #4
    Join Date
    Jul 2008
    Location
    In the middle of it
    Posts
    4,158

    Default

    Well now

  5. #5
    Join Date
    Dec 2009
    Location
    Charlotte
    Posts
    1,121

    Default

    That looks real nice Clark.

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