Fried turkey

[BlackTom]

I have been doing them for 25yrs.....a can of Tony’s (or creole seasoning of your choice), a large bottle of hot sauce (of your choice) per bird up to 15lbs and a trash bag. Do 2 days prior and set in fridge. Did 10 yesterday for work function. Nary a bone left.

Seriously, out of all ways possible with doing them, this by far is always the best.

[ccleroy]

I have been doing them for 25yrs.....a can of Tony’s (or creole seasoning of your choice), a large bottle of hot sauce (of your choice) per bird up to 15lbs and a trash bag. Do 2 days prior and set in fridge. Did 10 yesterday for work function. Nary a bone left.

Seriously, out of all ways possible with doing them, this by far is always the best.

I’ve been doing it this exact way for 10 years, I mix a bottle of sauce in a bowl with 1/3 of the can of Tony’s and mix, then inject. I do 2 for Thanksgiving and 2 for Christmas. I have to cook 2 to have anything left over as once we finish the meal that’s the first thing they bag up to take home.

[charlie horse]

I always do 2 , too. 1 for them, 1 For me. I’ll bust up what’s left and make a stew.

[Frank1]

Uhoh, bojangles not doing turkeys this year