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Thread: Fried turkey

  1. #21
    Join Date
    Nov 2001
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    Kershaw County
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    Quote Originally Posted by JABIII View Post
    Duckman.
    And all God's children said, "Amen".
    I had an ant farm once......them fellas didn't grow shit.

  2. #22
    Join Date
    Oct 2009
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    382

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    I have been doing them for 25yrs.....a can of Tony’s (or creole seasoning of your choice), a large bottle of hot sauce (of your choice) per bird up to 15lbs and a trash bag. Do 2 days prior and set in fridge. Did 10 yesterday for work function. Nary a bone left.

    Seriously, out of all ways possible with doing them, this by far is always the best.

  3. #23
    Join Date
    Mar 2005
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    Under the Roost
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    22,733

    Default Fried turkey

    Quote Originally Posted by BlackTom View Post
    I have been doing them for 25yrs.....a can of Tony’s (or creole seasoning of your choice), a large bottle of hot sauce (of your choice) per bird up to 15lbs and a trash bag. Do 2 days prior and set in fridge. Did 10 yesterday for work function. Nary a bone left.

    Seriously, out of all ways possible with doing them, this by far is always the best.
    Iíve been doing it this exact way for 10 years, I mix a bottle of sauce in a bowl with 1/3 of the can of Tonyís and mix, then inject. I do 2 for Thanksgiving and 2 for Christmas. I have to cook 2 to have anything left over as once we finish the meal thatís the first thing they bag up to take home.
    Last edited by ccleroy; 11-22-2019 at 08:24 PM.

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  4. #24
    Join Date
    Apr 2010
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    Irmo/Newberry
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    I always do 2 , too. 1 for them, 1 For me. I’ll bust up what’s left and make a stew.

  5. #25
    Join Date
    Sep 2017
    Location
    Blythewood
    Posts
    301

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    Uhoh, bojangles not doing turkeys this year

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