I have been doing them for 25yrs.....a can of Tony’s (or creole seasoning of your choice), a large bottle of hot sauce (of your choice) per bird up to 15lbs and a trash bag. Do 2 days prior and set in fridge. Did 10 yesterday for work function. Nary a bone left.
Seriously, out of all ways possible with doing them, this by far is always the best.
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