They're basically fueled on queefs.
The benefit is you can throw a boston butt or a brisket on one early in the morning, and then go dick off all day and not have to waste it feeding a wood burning smoker. I guess you could pour some liquid smoke over said chunk of meat and put it in the oven and accomplish the same thing....
The only reason I went with this one is that they touted its ability to get to 600 degrees.
Last edited by wob; 03-05-2020 at 03:48 PM.
yeah i just make a point of NOT buying stuff yall think is cool.
Ugh. Stupid people piss me off.
Love my Traeger. I'll buy a BGE one day...just been putting it off. Also love my charcoal Weber. Need another little quick gas grill too to replace mine that's shot.
Basically these grills...smokers... and easy bake ovens, if you want to hate, are like boats and you need several to truly fit different applications. IMO
It seems to be behaving.
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Last edited by wob; 03-06-2020 at 04:45 AM.
How big is the brisket? Keep us posted
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Last edited by led0321; 03-06-2020 at 05:19 AM.
13.5 pound untrimmed walmarks special.
Well, I've used it a few more times. It's still hit and miss as to when it will randomly screw up. Last night I was heating it up and went inside to get some things ready. Came back to throw pizzas on it and it was at 80 degrees and shutting down. Had to do a restart. 45 minutes shot. After I bitched to Weber a few weeks back they told me that changing a few parts should fix it. They came in late yesterday, so I said I'd try it and report back. I'll update again in a few.
Still hate being a guinea pig. Shame on me.
That’s rough. I think I am gonna help stimulate the economy with a rec tec soon.
Good luck
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Rec tec > bge
no dat!
Primo>Rec tec>bge
Yeah I said it..
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