They have, I actually like Alton Brown.. I dont like many cooking personalities, but I like him.
I whisk still.. but half the time I'm not needing a dark roux
They have, I actually like Alton Brown.. I dont like many cooking personalities, but I like him.
I whisk still.. but half the time I'm not needing a dark roux
Okra is vile. I’d rather eat a sandwich with bacon on it then eat that nasty, slimy stuff. And don’t even get me started on how terrible sweet potatoes are. Makes my skin crawl just thinking about those tubers from hell.
The power of Christ compels you
Looks good, might make that tonight.
Now okra?
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
Dang it man
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
If you don't like Okra, Bacon or Sweet Taters, you must be a damn Yankee. Not much better than Stewed Okra and 'maters, or Sweet Potato Fries.
Listen to your elders. Not because they are always right but because they have more experiences of being wrong.
"We make a living by what we get, we make a life by what we give" Sir Winston Churchill
There is gumbo
Then there is okra gumbo
and then there is file' gumbo
I don't put much okra in mine but I like the thickening agent it is and the little okra seeds that boil out in mine
WK, I need some oysters for Thanksgiving if you are bringing any to Camden. Only need a bushel, but would also take a quart jar of shucked as well if you know anyone still doing it on the island...
10-4. Thanks. I am sure I can get something decent in Greenville, but thought I would give it a shot...
Preesh.
I don't know who Tim Fisk used to get those jars of shucked from, but damn they were sweet...
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