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Thread: Recipes

  1. #41
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    [QUOTE=Highstrung;2687008]Preferred way

    Attachment 51576

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    Oh yeah.

    Ringnecks and such get this treatment

    Dogs have to eat, too...

  2. #42
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    Quote Originally Posted by Glenn View Post
    Hopefully Fish will post his shrimp toast recipe.

    Excuse me. His AWARD WINNING shrimp toast recipe.
    Ha! I haven’t made it since.

    Quote Originally Posted by Highstrung View Post
    You know, that was a long time ago. It's hard to believe honestly thinking about it.. I feel like that was the first time I ever talked to him in real life, handing over that piece of well crafted art. I still remember those first words.
    Yeah, you two and the rest of the awards committee need to get creative and help me pass that heirloom on to another deserving recipient.

    AND - we need to invent a reason to get together soon.

  3. #43
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    Haha

    We need to. Golf? Get Joey and ride up.. or rabbits? Haven't done that one in a while

  4. #44
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    Quote Originally Posted by Fish View Post
    Ha! I haven’t made it since.



    Yeah, you two and the rest of the awards committee need to get creative and help me pass that heirloom on to another deserving recipient.

    AND - we need to invent a reason to get together soon.
    Well let’s hear this recipe.

  5. #45
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    Use the search function and go find it.

  6. #46
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    There’s a secret ingredient Fish won’t tell you. It’s asshole. It’s like love, except instead of adding warmth and comfort to the dish, it gives it a punch you in the mouth feeling.

  7. #47
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    I've got a chicken casserole recipe to share with you boys. I make this about once a week and frickin sparks fly at the kitchen table when I set it out.

    I make this in a baking dish, maybe 10" wide x 18" long X 3" deep
    8 cans of chicken breast with rib meat
    1 family size can cream of chicken
    1 pint of sour cream
    2 sleeves of "everything" Ritz crackers
    1/2 stick of butter

    Open the chicken and squeeze ALL the water out of the chicken. This is both the most important and aggravating part of the process.
    Mix the soup and sour cream in a bowl.
    Heat the butter in a sautee pan until its melted.

    Spread the chicken out in the baking dish.
    Cover the chicken with the soup/sour cream and add salt.
    Crunch up the crackers inside the paper tubes and mix into the melted butter.

    Spread the crackers out onto the soup/sour cream.
    Bake at 350 degrees for 30 minutes.

  8. #48
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    My wife makes this. Mixes in poppy seeds and calls it poppyseed chicken

  9. #49
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    Edited to add - I went back and found the shrimp toast recipe.

    Jane's Cajun Shrimp Toast Appetizer

    Ingredients
    Measure these anyway you'd like. The amounts listed below are nothing more than a suggestion. Shape it to meet your own tastes.
    2 loaves of French Bread - you can use any type of bread here
    1 pound of fresh peeled South Carolina shrimp
    Dukes mayonnaise
    shredded mozzarella cheese
    scallions

    Course chop the shrimp
    Saute the scallions in a pinch of butter. Salt and pepper. Once they're working, add the shrimp and saute them until they pink up and then get them off the heat.
    Mix 2 cups of Dukes mayonnaise with 2 cups of cheese.
    Cut the bread long ways like a sub roll.
    Take the sauteed shrimp and spread it out on the bread.
    Take the Dukes mayonnaise/cheese mixture and spread it the best you can on top of the shrimp.
    Salt and pepper
    Put it all in the oven at 400 degrees until the cheese mix starts to bubble.
    Once the goo is bubbling, turn on the broiler and WATCH IT until the topping starts to get nice'n brown.
    Last edited by Fish; 12-18-2019 at 05:17 PM.

  10. #50
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    Someone must have slipped a Xanax in Fish’s coffee this morning.

  11. #51
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    Quote Originally Posted by wskinner View Post
    Someone must have slipped a Xanax in Fish’s coffee this morning.
    For real.

  12. #52
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    My wife makes her squash casserole among other dishes with crumbled Ritz crackers mixed with butter on top. It is divine
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  13. #53
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    Quote Originally Posted by wskinner View Post
    Someone must have slipped a Xanax in Fish’s coffee this morning.
    To be clear, just cause I'm chronically annoyed doesn't mean there's some wrong me me. You people are hard to be around even at this distance.

  14. #54
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    Quote Originally Posted by Calibogue View Post
    My wife makes her squash casserole among other dishes with crumbled Ritz crackers mixed with butter on top. It is divine
    Add bay scallops to the squash casserole. Thawed of course, at room temperature, and dried well before adding to the dish. Trust me here.

  15. #55
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    Werd....
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  16. #56
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    Quote Originally Posted by Fish View Post
    doesn't mean there's some wrong me me. .
    Yep, definitely drugs.

  17. #57
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    I reckon you've got a point there.

  18. #58
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    Quote Originally Posted by Fish View Post
    To be clear, just cause I'm chronically annoyed doesn't mean there's some wrong me me. You people are hard to be around even at this distance.
    this is the only thing you have contributed to this forum.

    ever.
    Ugh. Stupid people piss me off.

  19. #59
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    I laughed when I read it, the first sentence.

  20. #60
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    Typing in the phone gets the best of me more than I’d like to admit.

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