Recipes

[Mobetter]

Since we're on a shrimp kick.

I think this one came from George Detyens, originally.

2 bell peppers cut in strips
2 onions cut in strips
2 T. Worcestershire
2 C. ketchup
2 C. white vinegar
2 C. vegetable oil
2 T. sugar
2 t. hot sauce
8 t celery seed
sm bottle of capers

3-5lbs boiled shrimp

Divide in to jars and refrigerate fro 6 hours.

[Bad Habit]

Avocado is snot being pushed by millennials as some form of food grade product.

If it weren't for guacamole I'd lobby for their extinction.

Gunny Highway wanted to have an avocado ranch when he retired.

[MKW]

Speaking of shrimp recipes...A couple of weeks ago, my FIL brought us some old books that my wife wanted from her childhood. In amongst the books was this one recipe book. It's from 1976 and I bet it has lots of good seafood recipes in it. I skimmed thru it but haven't tried any yet. An interesting book anyway.

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[Woodiewacker82]

BBQ Shrimp

2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20) shrimp to a pound)

one stick of butter
4 ounces of Vegetable Oil
2 ounces Worcestershire Sauce (more to taste)
1 tablespoons ground Black Pepper
1/4 teaspoons of ground Rosemary
¼ teaspoon crushed red pepper
¼ teaspoon Thyme
1 Lemon, sliced
Crystal Hot sauce (to taste)
½ teaspoon of Salt
1 clove of crushed Garlic
Preheat oven to 400 degrees. Melt butter/margarine with oil in saucepan. Add remaining ingredients. Mix and simmer briefly. Place shrimp into a 9 X 13 glass baking dish and pour the sauce over it stirring well. Cook at 400 degrees for 15-20 minutes, turning once.
Or cook on medium high heat in a cast iron skillet (my preferred method)
Serve over steamed white rice with lots of hunks of fresh French Baguettes..sopping is a must with this meal..
Cheddar Cheese Grits make a damn fine substitute for rice…

Thumbs up from my house!

[Hogg]

No pics, but Nitro's Victoria shrimp was the tits. Kinda like a stroganoff with shrimp.

[nitro5x6's]

No pics, but Nitro's Victoria shrimp was the tits. Kinda like a stroganoff with shrimp.

Damn, now my kid will be demanding we make a skillet full. Glad yall enjoyed it.

[Hogg]

Next time I do it I am going to add in some lump blue crab.

[SCFoxman]

The elusive scducks cookbook.......

What ever happened with this?

[nitro5x6's]

Next time I do it I am going to add in some lump blue crab.

Damn.............. that will probably go over well at my house.. Noted.

[rrconductor]

Since we're on a shrimp kick.

I think this one came from George Detyens, originally.

2 bell peppers cut in strips
2 onions cut in strips
2 T. Worcestershire
2 C. ketchup
2 C. white vinegar
2 C. vegetable oil
2 T. sugar
2 t. hot sauce
8 t celery seed
sm bottle of capers

3-5lbs boiled shrimp

Divide in to jars and refrigerate fro 6 hours.

You get that from George or your bestest friend Acie Ray?

[Mobetter]

You get that from George or your bestest friend Acie Ray?

I'm thinking it came from George through Acie.

[britton40]

I have a summer duck recipe

I am in need of such a recipe. please share.

[Woodiewacker82]

[Highstrung]

What up, sorry at the stores, busy smiling at people and shit..

What are you looking for, whole or breasted

[Woodiewacker82]

What up, sorry at the stores, busy smiling at people and shit..

What are you looking for, whole or breasted

Hey Ralph I don’t know what Britton is looking for but I wouldn’t mind some new suggestions on breasted birds.

Thank you in advance.

[Highstrung]

there's a arugula salad I like do do with them.. warm bacon vinaigrette plus some goat cheese.. i like that a lot.

you can soak them in some maple syrup -heavy, some olive oil, salt, pepper, garlic, and some fresh thyme.. grill them medium rare

or like pan sear them in something, pan sear them for that salad too, medium rare

[Highstrung]

I'll be able to think more shortly

[Woodiewacker82]

I'll be able to think more shortly

Sounds good thank you sir.

[Highstrung]

I really dont like to complicate them, they're so good not messed with. I'd go with something I posted up there, just seared or grilled hot and quick to a medium rare. Whole I dont even change much with summerducks. I definitely wouldn't marinate a summerduck in anything strong. I like to incorporate maple syrup, some kind of berries, or maybe a drizzle reduced port, red wine, or balsamic vinegar. Dont overcook them.

[Highstrung]

Preferred way

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Ringnecks and such get this treatment

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