Since we're on a shrimp kick.
I think this one came from George Detyens, originally.
2 bell peppers cut in strips
2 onions cut in strips
2 T. Worcestershire
2 C. ketchup
2 C. white vinegar
2 C. vegetable oil
2 T. sugar
2 t. hot sauce
8 t celery seed
sm bottle of capers
3-5lbs boiled shrimp
Divide in to jars and refrigerate fro 6 hours.
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