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Thread: WANTED: Venison Chili recipe

  1. #41
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    Quote Originally Posted by Glenn View Post
    He strikes me as an A1 on a ribeye kind of fella so your suspicions are valid.
    You best be getting to fining C for shooting that deer

  2. #42
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    Quote Originally Posted by Highstrung View Post
    You best be getting to fining C for shooting that deer
    Already been addressed. I screamed at her and made her feel inferior for killing a renewable resource and having fun while doing it.

    She'll QDMA or she'll GTHO. There is no middle ground.

    Hash pound tag Buck Tags, bo.

  3. #43
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    haha

  4. #44
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  5. #45
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    Quote Originally Posted by 2thDoc View Post
    i made chili yesterday and had no idea there is an actual recipe.

    wtf is wrong with you people?
    Preach on brother. Preach on
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  6. #46
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    Not everyone is a chef. A recipe is merely guidelines.. recommendations if you will.

    I have made some damn good chili with left over chopped Boston Butt. No Dat. Venison is always the # 1 protein for chili. Best chili I ever ate in my life was in Texas and they used Axis Deer.
    F**K Cancer

    Just Damn.

  7. #47
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    I don't care for beans, of any sort, in my chili

  8. #48
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    I have one sauce pinned down that was given to me years back, the guys short hand. That thing has traveled with every wallet I have owned. It's just one you dont really talk about or hand out, it's not crack or anything..

    It's cool most of the time until I try to explain to my wife how I make something, her and I are opposites. She likes preciseness.

  9. #49
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    Quote Originally Posted by CurLee View Post
    That second dose of cumin may suppose to be coriander. Ill have to check when i get home if i remember.
    Did you ever figure this out

  10. #50
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    what did 2th do to you?

  11. #51
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    A few things I have added that help make a turd.

    1. Burnt ends. I buy a pan of them from Lowe's grocery. (and if you haven't shopped at a Lowe's grocery then you are missing out!)
    2. Sliced kielbasa or Italian sausage.
    3. Dried peppers. I have ghost peppers and jalapenos that I grew, dried, and put into a grinder. This allows each to add as much heat as they want and I am not screwing up a pot for the rest.

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