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Thread: Chicken bawg done right

  1. 11-14-2019, 06:12 AM #101
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    I have some bog the other night in Mullins damn it was good!!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.

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  2. 11-14-2019, 08:43 AM #102
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    Oh lord.
    F**K Cancer

    Just Damn.
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  3. 11-23-2019, 05:03 PM #103
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    A true bog should be boggy IMO



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  4. 11-23-2019, 05:43 PM #104
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    Looks great and boggy they way it should
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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  5. 11-23-2019, 06:12 PM #105
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    Enough on bog, how about some recipes for red rice? Had some good red rice at Lamars fish and chips in Georgetown the other day. Asked him what the secret was and his reply was start it at 4am.
    Low country redneck who moved north
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  6. 11-23-2019, 06:46 PM #106
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    Lamars is where it’s at. Red rice and flounder sandwich.
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  7. 11-23-2019, 07:10 PM #107
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    If you want to talk about red rice start another thread dumb shit.
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.

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  8. 11-23-2019, 07:35 PM #108
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    The best bogs I have ever had were made by people from Horry, Gerorgetown, or Williamsburg county.
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  9. 11-23-2019, 07:39 PM #109
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    Quote Originally Posted by dirtnap View Post
    The best bogs I have ever had were made by people from Horry, Gerorgetown, or Williamsburg county.
    I hear people from there are pretty good at having relations with their kin. Guess they all must use the same family recipe.
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  10. 11-23-2019, 07:43 PM #110
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    I cant trust anybody that puts fish in milk.
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  11. 11-23-2019, 07:47 PM #111
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    Quote Originally Posted by b35w View Post
    A true bog should be boggy IMO



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    That’s nasty.
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  12. 11-23-2019, 07:48 PM #112
    dirtnap
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    Quote Originally Posted by wskinner View Post
    I hear people from there are pretty good at having relations with their kin. Guess they all must use the same family recipe.
    Cool story.
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  13. 11-23-2019, 07:53 PM #113
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    Quote Originally Posted by SaltMuck View Post
    That’s nasty.
    No it was on point


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  14. 11-23-2019, 07:57 PM #114
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    Quote Originally Posted by SaltMuck View Post
    That’s tasty.
    FIFY
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  15. 11-23-2019, 08:04 PM #115
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    I’m sure it tastes great. But it does not look like any “Bog” I’ve seen.

    My uncle dad would back me up on this bein from Horry and all.
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  16. 11-23-2019, 08:07 PM #116
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    There is a reason it is call Bog. The mere name means wet, poor drained


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  17. 11-23-2019, 08:11 PM #117
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    Just stating an opinion. A McRib sure ain’t what it sounds like either.

    But y’all can keep arguing bout rice.
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  18. 11-24-2019, 01:09 PM #118
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    Hillshire Rice Pudding, the whole 2 birds/1 stone trick.
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  19. 11-24-2019, 07:10 PM #119
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    Rice pudding are you shitting me?? Damn fuckn Yankee!!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.

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  20. 11-24-2019, 07:27 PM #120
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    Tater a Yank? Come on Man
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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