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Thread: Chicken bawg done right

  1. #1
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    Default Chicken bawg done right

    Yankees especially need to take note. Bawg is not some fancy dish, you do NOT put shit like corn, tomatoes or brussel sprouts in it. A proper bawg has rice, onion, some type of sausage, I normally use breakfast sausage, but Hillshire is allowed. Chicken, salt and pepper are main ingredients as well. Any other ingredients are considered a felonious act and you could face imprisonment.

    Below is an example of a legal bog:

    5A00F413-664E-410E-B36E-CBE9633C80B4.jpg
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  2. #2
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    I did "bawg" tonight as well. I put a bell pep, celery, and garlic in addition to the above.

  3. #3
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    44DFFEAC-2F6A-4FA6-9415-F5240795400A.jpg
    Rice, chicken, roger wood sausage, bell pepper, onion, can of cream of mushroom, i also use chicken broth instead of water for my rice, salt and pepper and creole seasoning.

  4. #4
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    Jack Daniels? Do you mix it with coke too? I totally understand now....
    you aint did a dawg gon thang until ya STAND UP IN IT!- Theodis Ealey


    Quote Originally Posted by Rebel Yell View Post
    The older I get, the more anal retentive I get.

  5. #5
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  6. #6
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    Quote Originally Posted by fro View Post
    Jack Daniels? Do you mix it with coke too? I totally understand now....
    U stupid.
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  7. #7
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    Glad you learned to put chicken and sausage in your rice bog.

  8. #8
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    White bread kills, sunbeam at that. Ha Looks good
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  9. #9
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    ::
    Quote Originally Posted by BET View Post
    [ATTACH]50525[/ATTAC]
    That’s not a bog . You made a mild jambalaya.
    Last edited by wskinner; 10-31-2019 at 07:24 PM.

  10. #10
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    Last one I had the enjoyment of tasting that you made was a rice bog.
    More fuel = more boost!!

  11. #11
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    But where’s the unyun!!??


    Looks good.
    Quote Originally Posted by Chessbay View Post
    Literally translated to, "I smell like Scotch and Kodiak".
    "Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson

  12. #12
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    You 3 would get run straight outta the Loris Bog Off with whatever that is.
    Quote Originally Posted by ecu1984 View Post
    Go Tigers!

  13. #13
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    I kind of agree with Lab's original assertion but none of the pictures I've seen look like real, traditional bog. Traditional bog was poor people food. Even Lab's bog looks like it has more chicken in it than any I ever saw as a kid. Bog was made to stretch out the chicken and sausage and feed a group. The bog I grew up with might have had a chicken swim through it but it wasn't by any definition "meaty". It was meat "flavored". To find a piece of sausage was like finding the lucky penny in a batch of New Year's Day Hoppin' John.

    Luckily, I'm not poor anymore. I never really realized I ever was poor but now that I can afford good food, I approve the above recipes. I am not above enhancing original bog recipes and adding plenty of chicken, sausage, celery, corn or toasted slivered almonds (which I highly recommend) but I never turn away the original poor folks, simple style. I still call mine bog and I've never had any folks from any financial bracket ever argue with me about calling it bog.

  14. #14
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    Hold the onion and it'a passable. I prefer yellow rice but each to his own taste.

  15. #15
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    Quote Originally Posted by SaltMuck View Post
    You 3 would get run straight outta the Loris Bog Off with whatever that is.
    Dis man knows the truth
    "To the sensitive gunner nothing can equal a bird and a dog and a gun in trilogy."
    George Bird Evans

  16. #16
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    I like sausage, onion and bell pepper in mine. I don't hold back on the sausage either. I really don't give a shit what anyone else thinks either. I'd make a turd out of whats shown in the picture though.

  17. #17
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    Instead of bell peppers, I use jalapeños with the seeds scooped out.

  18. #18
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    Quote Originally Posted by wob View Post
    Instead of bell peppers, I use jalapeños with the seeds scooped out.
    Use them both and thank me later
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  19. #19
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    Y’all must be the same people that put cheese and avocados and whatever else on a BLT.

  20. #20
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    Calling it “bawg” or even “bog”, putting bell peppers in it, or cooking it on a stove top with a Le Creuset would likely get you stabbed in the uterus in places like Williamsburg County, where people know how to cook pileau.

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