Chicken bawg done right

[Highstrung]

soo much energy

[wskinner]

I only act uppity on the internet. I had 50 people at my house yesterday calling it chicken and rice or perlo or bog and I didn’t correct the first one.

[FEETDOWN]

I only act uppity on the internet. I had 50 people at my house yesterday calling it chicken and rice or perlo or bog and I didn’t correct the first one.

And none of em bitched about it either did they?

[wskinner]

And none of em bitched about it either did they?

Not a one. Nothing but genuine, heartfelt compliments. It needed a little more salt though, and I didn’t realize til I finally ate some a few hours later. Nothing a glass of bourbon and crying myself to sleep didn’t fix.

[LabLuvR]

Damn skippy, great job on making bog the way it should be!!

Didn’t get a pic until a few hours after it was ready and all of the liquid had been soaked up.

8 pound hen, water, salt, pepper, onion, bulk sausage, bay leaf.

Attachment 50883

[LabLuvR]

By the way I wouldn’t mind being number 51 the next time you make one.

[TheVisorGuy]

Not a one. Nothing but genuine, heartfelt compliments. It needed a little more salt though, and I didn’t realize til I finally ate some a few hours later. Nothing a glass of bourbon and crying myself to sleep didn’t fix.

[CurLee]

You fed 50 people with an 8 lb bird? Thats talent.

[Woodiewacker82]

You fed 50 people with an 8 lb bird? Thats talent.

That’s actually how a bog is supposed to work. The whole concept is to stretch the meat.

[wskinner]

There was also pizza and side items.

When you think about it, with 2 lbs of sausage that’s about 10 pounds. Really about 35 adults, so about a 1/4 pound of meat per person.

[BuckyTownsend]

Im a double quarter lb'er kind of guy myself

[wskinner]

Im a double quarter lb'er kind of guy myself

I told myself, if it was enough for McDonalds it was good enough for me.

[FishSticker]

IMG_20191109_161440972.jpg

[Moonlight Hunter]

I mean, if anything, this thread motivated a lot of people to make bogs last weekend. So there's that.

[DRDUCK]

If fishsticker had that cast iron over my tripod with real wood under it I would have no words for it. Looks good

[Johnny Reb]

Supper tonight.




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[FishSticker]

If fishsticker had that cast iron over my tripod with real wood under it I would have no words for it. Looks good

That's a 15 gal pot with it's own stand....can be set up in a fire or over a burner. Both work great. That one has 4 birds, 3 gallons and some change of stock, sausage and 12# of Uncle Ben's. Fed about 80 last Saturday.

[Woodiewacker82]

That's a 15 gal pot with it's own stand....can be set up in a fire or over a burner. Both work great. That one has 4 birds, 3 gallons and some change of stock, sausage and 12# of Uncle Ben's. Fed about 80 last Saturday.

Thats cooking! Tell me more about this set up?

[DRDUCK]

I use a skidder rim. It is BADASS

[JBtflo]