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Thread: Bulk Sausage

  1. #1
    Join Date
    Jul 2005
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    Columbia / Fuquay NC
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    Default Bulk Sausage

    Id like to freeze ground sausage into 12-16 oz packages so that when I pull them out I can cut them into patties, sort like the jimmy dean sausage you can by. Anyone have an ideal of the best way or container/bag to do it in? I have a sausage suffer to ease the process as well.

  2. #2
    Join Date
    Nov 2008
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    God's Country
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    We always packed it in sandwich bags and patted flat. Made storage easy and then just pan fry as a whole patty and cut into servings.

  3. #3
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    Dec 2009
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    Smart. That's a good idea

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  4. #4
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    Jul 2005
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    I like it, I can do it in vacuum seal bags.

  5. #5
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    Nov 2007
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    Newberry SC
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    We press our patties out with old patty press. Freeze them on cookie sheets and then drop in gallon bags.

  6. #6
    Join Date
    Nov 2015
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    Yall like some freezer burn. I havent used them as I vacuum seal or freezer paper everything, but for what you want I would try these:
    https://www.cabelas.com/product/Cabe...ags/716081.uts

  7. #7
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    Quote Originally Posted by CurLee View Post
    Yall like some freezer burn. I havent used them as I vacuum seal or freezer paper everything, but for what you want I would try these:
    https://www.cabelas.com/product/Cabe...ags/716081.uts
    Yeah thatís what I was going to use but just didnít feel like driving over there. I have 12 lbs to put up, I may order some of those and use triples method tomorrow in vacuum seal bags.


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  8. #8
    Join Date
    Nov 2007
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    Newberry SC
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    No freezer burn issues at all. Patties are formed pressed between wax paper. I make sausage twice a year.

  9. #9
    Join Date
    Nov 2015
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    1,162

    Default

    Sportsmans or academy might have em. If not for just 12 lbs youd be okay with all the other suggestions , just use em up quick.

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