Bulk Sausage

[scmoose]

Id like to freeze ground sausage into 12-16 oz packages so that when I pull them out I can cut them into patties, sort like the jimmy dean sausage you can by. Anyone have an ideal of the best way or container/bag to do it in? I have a sausage suffer to ease the process as well.

[triplebeard]

We always packed it in sandwich bags and patted flat. Made storage easy and then just pan fry as a whole patty and cut into servings.

[Colin4]

Smart. That's a good idea

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[scmoose]

I like it, I can do it in vacuum seal bags.

[Smilee]

We press our patties out with old patty press. Freeze them on cookie sheets and then drop in gallon bags.

[CurLee]

Yall like some freezer burn. I havent used them as I vacuum seal or freezer paper everything, but for what you want I would try these:
https://www.cabelas.com/product/Cabe...ags/716081.uts

[scmoose]

Yall like some freezer burn. I havent used them as I vacuum seal or freezer paper everything, but for what you want I would try these:
https://www.cabelas.com/product/Cabe...ags/716081.uts

Yeah that’s what I was going to use but just didn’t feel like driving over there. I have 12 lbs to put up, I may order some of those and use triples method tomorrow in vacuum seal bags.


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[Smilee]

No freezer burn issues at all. Patties are formed pressed between wax paper. I make sausage twice a year.

[CurLee]

Sportsmans or academy might have em. If not for just 12 lbs youd be okay with all the other suggestions , just use em up quick.