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Thread: Red Rice & Sausage

  1. #1
    Join Date
    Oct 2003
    Location
    moncks corner
    Posts
    924

    Default Red Rice & Sausage

    Who has a good recipe ?
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  2. #2
    Join Date
    May 2007
    Location
    TR/Sumter/TR
    Posts
    10,509

  3. #3
    Join Date
    Nov 2015
    Posts
    1,269

    Default

    My MIL does but she won’t share. Think it’s pretty easy keep it simple.

  4. #4
    Join Date
    Jan 2012
    Location
    Branchville
    Posts
    5,860

    Default

    I use crushed tomatoes, a can of tomato paste, a can or two of diced tomatoes with green chilies, smoked sausage, and some butter. You can also add a little sugar to cut down on the acidity of the tomatoes. Use the recommended amount of water to rice. Put all ingredients in a pot (except rice), and simmer for a little while, then bring to a good boil. Add rice, cover, reduce heat, and wait about 30 minutes. Also, salt and pepper to taste.

    I will add that I prefer to cook it in an oven. If your pot can go in the oven, do everything as stated above, but put in the preheated oven once you add the rice. Oven temp of 275 for 1 hour.
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  5. #5
    Join Date
    Jun 2010
    Location
    charleston
    Posts
    8,600

    Default

    Whatever recipe you pick- double the sausage

  6. #6
    Join Date
    Jun 2010
    Location
    charleston
    Posts
    8,600

    Default

    I have had it taken out the pot, put in a pan and cooked like fried rice- awesome

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