It did not disappoint. Just a simple and quick grilling k-bob style without the skewers I could not locate. I overcooked them in no time, and they ended up medium to medium well...the amount of done-ness that would result in some cursing and feeding to the dog if this had been duck. It was still delicious, tender, and tasty enough to get thumbs up from the fickle 7 yo. Medium Rare to Rare Plus would be as dead-ringer for a fillet of beef as you can get from anything that does not go "moo." Ducks are now on hold until the Cranes leave the area, as I will be looking to fill as much of my freezer as possible with these fat steaks. I know it's not whiskey-pure, but I'm digging the Screwball Peanut-Butter Burbon neat as the evenings start bringing a nip-to-the-air. ;
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