I wrap all my deer meat in freezer paper. I've always put my duck breasts in a ZipLock and water with no air and frozen. After shooting some sandhill cranes, I got to wondering why I've been storing my ducks this way. There seems to be no reason not to store ducks and these crane breasts like I do my deer and just wrap a good eating quantity in freezer-paper. Curious to know how y'all store your ducks in the freezer and if anyone, indeed, uses waxed freezer paper. Thanks.