Moderator
I don't wrap baby backs, dry rub. I'm not telling y'all my concoction. I like that Willk lets them firm back up, ribs shouldn't be falling off or parboiled. I like my ribs, people that eat my ribs like them, so I don't need any sass. Y'all probably won't get to try them. So there.
Banned
i dont wrap but i do listen to boomstick whenever he posts in here....so I'll give a sweet chili sauce a try.
but I like a "dry" rib. I dont have to have them glazed or sauced which is why I dont often wrap.
Ugh. Stupid people piss me off.
Senior Member
Hoisin sauce is good too if you want something different
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
Senior Member
I actually stumbled onto the chili sauce one day when I ran out of honey. The wife actually dug it out of the fridge and suggested giving it a try. That was a couple of years ago and have never went back to honey. It won't give the flavor that most on here think it will, it will still be sticky and sweet but have a little heat as well. My father is as old school as they come and he refuses to eat ribs any other way than with that sauce.
Reality is only an illusion
that occurs due to a lack of alcohol.
“A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud
Originally Posted by badfaulkner
Senior Member
Marinate chicken wings overnight with Hoisin, deep fry as usual. They will turn black as coal. When done, smother with honey, white seseme seeds for decoration.
Low country redneck who moved north
Senior Member
Some results.
Sent from my SM-N950U1 using Tapatalk
Reality is only an illusion
that occurs due to a lack of alcohol.
“A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud
Wood Butcher
Wood Butcher
Honey Hog from Meat Church
Banned
yeah but your table sucks
Ugh. Stupid people piss me off.
Moderator
Egad, does Charlie have a pine table
Moderator
it's better than my table, and I should have one, but I'm too aloof
Wood Butcher
That’s bge table #1, she’s starting to show some age.
Wood Butcher
Simpleman is building a nice one out of some exotic 3rd world hardwood..I need to get on his list.
Moderator
The guy that you did some work over here built one, maybe two.. I wish I could talk him into building one more.. it was all fancy. Mine is on a nest, thought it was safe, sat there in a corner for a couple years.. my wife somehow knocked it over. Don't ask me how she's too small to hurt anything, but also couldn't pick it up. I would have blamed it on the dogs, but she's honest. inside the fire holder thingy is cracked, but it still works. The shell is perfect.
Senior Member
Wrap. Put back on without wrap for a little while
52DBF649-1137-4A30-8ACF-1C456EA9A1EB.jpg
In case you didn't know
Damn you all overthink this. Just sayin and Yes I have the Boomstick stuff but always used it on stir-fry. Thanks for the tip.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Senior Member
I’m doing the sweet chili sauce deal tomorrow and hoping for a dove invite
Them that don't know him won't like him, and them that do sometimes won't know how to take him
He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right
They don't put Championship rings on smooth hands
Senior Member
Back on off my table....
Last edited by FishSticker; 10-05-2019 at 11:48 AM.
Senior Member
The sweet chili sauce is legit. My family scarfed em down
Them that don't know him won't like him, and them that do sometimes won't know how to take him
He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right
They don't put Championship rings on smooth hands
Moderator
Low on doves, didn't even call a hunt.. planted things instead today.
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